The vaccine is made by propagation of attenuated varicella-zoster virus (Oka strain) in human diploid cell culture (MRC-5), after cultivation and harvest, the virus suspension is lyophilized to make the vaccine after addition of a suitable stabilizer.
Active ingredient: Live varicella-zoster virus(Oka strain): not less than 3.3 lgPFU (2000 PFU)
Inactive ingredients: Trehalose, Human Albumin, Sodium Glutamate, Sucrose, Glucose, Carbamide,
Diluent: Sterile Water for Injection
Iikhathalo zomkhiqizo : I-Varicella Vaccine (Live) > Iimveliso ezigqityiweyo